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MAINS
SPAGHETTI/PENNE/FETTUCINE PASTA YOUR STYLE
Chicken alfredo/Bolognese/Carbonara/Alio olio/Napolitana
TROUT WITH BUTTER HERB SAUCE
Himalayan trout grilled to perfection with lemon butter, Mash Potato and buttered seasonal vegetable
Rs. 1,150
DHOKAIMA FISH & CHIPS
House special – beer batter fish with homemade chips, tartare and seasonal salad with honey mustard vinaigrette
Rs. 860
BRAISED BUFF TONGUE WITH NEWARI SPICES
Buttery garlic mash, micro green salad and pan gravy
Rs. 890
KUNG PAO CHICKEN/ PRAWN
Sweet, sour and spicy chicken with peanuts, Nasi goreng or noodle, prawn chips
ROAST JERK CHICKEN
Half chicken marinated with Jamaican spices, Garlic mash potato.
Rs. 910
KHASI KO MASU
Succulent mutton curry with traditional Nepali spices. Served with foxtail millet porridge, rayo ko sag, lacha salad and Papad
Rs. 1,150
RED BRAISED PORK BELLY
Sticky rice, Stir fried pokchoy, pickled vegetables
Rs. 1,050
CHEESY VEGETABLE AND SOYA STEAK SIZZLER
Minced vegetable and soya steak on spaghetti pasta tossed with Napolitano sauce
Rs. 660
GREMOLATA COUSCOUS STUFFED PEPPERS
Served with spiced basil tomato broth, Homemade Fries.
Rs. 640
IMAM BAYILDI
Turkish stuffed aubergine with ripe tomatoes garlic and onions served with perfumed rice and seasonal salad.
Rs. 640
TOFU SCHNITZEL-VEGAN
Local tofu coated with chickpea flour batter and shallow fried, Seasonal salad with marinated olives and avocado. Served with tomato sugo