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Garlic crostini
Wild mushroom soup with espuma
(with egg drop Vegetable &Tofu/ Chicken/Prawn)
Nepali broth with the scent of cumin, turmeric, soba noodles and timmur peppercorns
Seasonal lettuce salad with croutons and parmesan cheese. House special dressing.
Leafy greens, watermelon compressed with beet juice, toasted walnuts, honey Mustard dressing and yak cheese crumble
Roasted eggplant, mushrooms, spinach, cherry tomatoes, toasted almonds, Soya orange dressing
Water chestnut and spinach stuffed steamed dumplings with two kinds of dip
Steamed and pan-fried vegetable momos with two kinds of dips
Served with Pico di galo and sour cream
Local mustard and cheese marinated broccoli florets cooked to perfection served with mint chutney.
Cheese and Spinach stuffed cigars, Yoghurt dip
Homemade fries with loaded melting cheese
Silken tofu with cracked Sichuan peppers, A house specialty
Allow us to give you a taste of our entire appetiser selection in a single platter. For two persons
Chicken and spring onion stuffed steamed dumplings with two kinds of dip
Steamed and pan-fried chicken momos with two kinds of dip
Hot Nepali treat with dried and spiced buff jerky
Sauteed vegetables, cheese and chicken with Mexican spices rolled in tortilla flour, Served with salsa piquante, sour cream and guacamole
Marinated prawns in Japanese light batter. Served with garlic aioli and homemade fries.
Crispy fried chicken wings in Dhokaima special Sauce
Stir fried spicy chicken with a touch of Nepali Timur pepper
Pork belly marinated with delicate Nepali spice in a skewer and grilled
Minced buff meat with house special masala. Served with tangy salsa and salad
DHOKAIMA HANDMADE ARTISAN THIN CRUST PIZZA WITH HOME GROWN HERBS AND VEGGIES
Tomato sauce, Mozzarella and basil
Tomato sauce, Mozzarella, caramelized onion, baby spinach, corn, roasted seasonal vegetables
Baby spinach, Buff meat sauce, basil and drizzled with parmesan cheese
Style: Veg/ Szechuan/Chilli garlic
Served with Homemade fries and coleslaw.
Served with country fries and Pineapple slaw
Popcorn shrimps with Gazpacho dressing and Russian slaw
Served with homemade fries.
Chicken alfredo/Bolognese/Carbonara/Alio olio/Napolitana
Himalayan trout grilled to perfection with lemon butter, Mash Potato and buttered seasonal vegetable
House special – beer batter fish with homemade chips, tartare and seasonal salad with honey mustard vinaigrette
Buttery garlic mash, micro green salad and pan gravy
Sweet, sour and spicy chicken with peanuts, Nasi goreng or noodle, prawn chips
Half chicken marinated with Jamaican spices, Garlic mash potato.
Succulent mutton curry with traditional Nepali spices. Served with foxtail millet porridge, rayo ko sag, lacha salad and Papad
Sticky rice, Stir fried pokchoy, pickled vegetables
Minced vegetable and soya steak on spaghetti pasta tossed with Napolitano sauce
Served with spiced basil tomato broth, Homemade Fries.
Turkish stuffed aubergine with ripe tomatoes garlic and onions served with perfumed rice and seasonal salad.
Local tofu coated with chickpea flour batter and shallow fried, Seasonal salad with marinated olives and avocado. Served with tomato sugo
Dhokaima signature
Mexican dessert of sponge cake soaked in reduced milk with espresso, topped with mocha cream served with lavache
Baked cheese cake with our secret recipe.
Silky strawberry mousse on biscuit crumble
An all-time favourite that needs no description
Chocolate decadence, cheesecake and Walnut brownies with a dollop of ice cream and strawberry coulis
Sinful chocolate indulgence with infused candied orange
Vodka, triple sec, lime
Southern comfort and amp; lime
Kahlua, baileys and grand marnier layered
White or gold
Lazio Italy, NV Grapes: Syrah
Umbria Italy, 2018 Grapes: Grechetto, Malvasia, Procanico
Lazio Italy, NV Grapes Syrah
Tuscany Italy, 2019 Grapes: Sangiovese
Sicily-Italy, 2019 Grapes Nero D’Avola
Rioja-Spain, 2017 Grapes: Tempranillo
Friuli Venezia Giulia-Italy, 2020 Grapes: Tempranillo
Umbria- Italy, 2020 Grapes: Cabernet Sauvignon
Umbria Italy, 2018 Grapes: Grechetto, Malvasia, Procanico
Friuli-Italy, 2020 Grapes: Sauvignon Blanc
Montsant Spain, 2018 Grapes: White Grenache, Macabeu
Friuli-Italy, 2020 Grapes: Pinot Grigio
Sicily- Italy, 2016 Grapes: Grillo
Lazio-Italy, Grapes: Chardonnay
Lazio Italy Grapes: Sangiovese, Merlot, Montepulciano.
Veneto Italy, NV Grapes Glera
Welcome! A cafe tucked in the corner of Patan Dhoka, Dhokaima Cafe serves multi-cuisine delicacies, not to forget Newari and Nepali inspired fusion dishes to please the palate. Coffee, dessert, a round of drinks or a full meal - Dhokaima is the place to be
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